Canapes

  

Crispy haggis bonbons with whisky cream

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Chicken Caeser bites

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Honey roast pear, parma ham and rocket crostini

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Smoked salmon blinis with lemon creme fraiche and chives

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Roast butternut squash and goat cheese puff pastry tarts

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Kedgeree arancini

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Black pudding and caramelised apple crostini

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Mini parmesan and pesto breads

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Red pepper and spinach quiche bites

Starters

 

Crispy haggis scotch quail eggs with caramelised red onions, mustard aioli and peashoots

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Black pudding and asparagus terrine served with crispy bacon, poached egg and hollandaise

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Chicken liver parfait with a pistachio crumb served with caramelised red onion marmalade, red wine jus and croutons

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Smoked salmon mousse parcel served with pickled cucumber noodles and lime creme fraiche

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Smoked haddock fish cake served with creamed leeks, crispy shallots and candied lemon

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Baked goats cheese with balsamic glazed fig, crispy paprika potatoes and sweet red peppers

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Blue cheese beignets with honey roast pear, candied walnuts and balsamic reduction

Hog Roast

Roast succulent hog with crispy crackling


This comes with a selection of freshly baked rolls, homemade tangy apple sauce and stuffing.



Side Dishes

Rosemary and garlic roast potatoes

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Dauphinoise potatoes

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New potatoes and green beans with herb butter

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Mediterranean couscous

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Potato salad

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Caeser salad 

Desserts

 

Dark chocolate brownie with candied walnuts, coffee syrup and vanilla ice cream

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Lemon and thyme panna cotta with baked apricots and shortbread

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Whisky ice cream with toasted oats, honeycomb and macerated raspberries

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Poached pear with cinnamon cookie and caramel sauce

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Banana bread with peanut parfait, chocolate soil, banana crisps and caramel sauce